We are a small family business…
cooking for Brazilians and non-Brazilians in the Hague, Leiden and Utrecht region. We make salgados, or savory pastries, which are one of the most popular types of Brazilian snacks. Our menu includes some of the most common types of salgados, including pão de queijo (cheese bread), coxinha (think Brazilian bitterballen), and empada (like small pies).
We also make Brazilian doces (sweets) and bolos (cakes) for a complete culinary portfolio. You can find of the most famous Brazilian sweets, called Brigadeiro (truffle), in our Party platter, the option we suggest to anyone looking to try our snacks for the first time.
We care about sustainability…
and try to incorporate as many practices to close the loop in our business as possible. We are constantly looking for new and innovative ways to use vegan ingredients into our snacks. From the butter in our dough to the jonge kaas in our Pão de queijo (Cheese bread), we are also happiest when able to use a local product. We see this as a way to both limit negative environmental effects and support our local community. Finally, we are so excited to be able to deliver our snacks in 100% compostable or recyclable packaging and print our business cards on recycled paper.
We are a product of Brazilian culture…
but get plenty of inspiration from our home here in the Netherlands. Our menu combines the best of both worlds we live in–each recipe is based on one of our favorite Brazilian dishes, with the addition of Dutch ingredients. This allows us not only to maintain our commitment to using local products, but gives a richness of flavor to the food. Our Pão de queijo made with oude kaas from the farm down the street is a great example.
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